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taco stuffed sweet potatoes

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These easy taco stuffed sweet potatoes are a perfect choice for those nights where you don’t have a lot of time or energy to put into cooking. Gluten-free and vegan, they make a healthy and balanced meal with minimal hands-on time and no cleanup!

Taco stuffed sweet potatoes topped with avocado and salsa.

They had black beans at Costco!! This is exciting for a few reasons.

First, because we only go stock up about once a month due to the whole social distancing thing and they were out of black beans the last time we went so we had to settle for chickpeas. Second, chickpeas are fine but they have nothing on black beans… especially when you need to get through 8 cans of them. Come to think of it, I probably should have used them in hummus… but I digress.

Third, our regular grocery store has also been out of black beans but had plenty of pinto, kidney, and chickpeas which, by my reasoning, means that people love black beans the most. Fourth, I also love black beans.

See? SUPER exciting to finally have our hands on some. It means I can stop subbing chickpeas in this recipe (good, but not the same), and I can start making taco filling for these taco stuffed sweet potatoes… which I’ve wanted to do for like a month.

Taco stuffed sweet potatoes topped with avocado and salsa.

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